Fresh ingredients from the West meet craftsmanship with 5,000 years of history from the East at Yi-Pin Soya. We produce a wide range of soy products of the highest quality, combining the best of both worlds.
We started making tofu in our kitchen in 1998 when we had difficulties finding tofu in the supermarkets in Sweden. The company grew steadily in the next coming years as more and more people expressed interest in our healthy products. In 2015, we opened our new production facility with more than 6,000 sqm in Vallentuna, North of Stockholm. Here we produce our fresh products according to the highest quality standards, which we set for ourselves and our suppliers.
We only work with non-GMO and high quality raw materials, and we never add any preservatives nor additives. You can rest assured that all products our are 100% vegan, free from gluten, lactose and nuts.
Our strict focus on highest food quality has been recognized by awarding us various certificates, such as the Swedish quality assurance standard for food safety and the EU-organic certificate.