Baked tofu with kale

BAKED TOFU, SAUTEÉD GARLIC KALE & MASHED POTATOES

Ingredients

1 block (400 g) extra hard or super firm tofu

1 large head of kale (approximately 200 g raw)

6-8 potatoes

3 cloves of garlic

Seasoning to taste

Steps

-Slice tofu (1 block = approximately 8 slices)

-Season the slices to taste: generously sprinkle olive oil, salt & pepper (as well as herbs & spices of choice for more flavor) on both sides of tofu slices

-Bake at 180° until golden brown (approximately 35 minutes), turning over slices at about 20 minutes

-Sautée the kale with garlic in olive oil & salt to taste

-Prepare the mashed potatoes, adding in vegan buttery spread or plant based margarine for a creamier mash

-Prepare the plates & serve!

Tip: A visually appealing way to prepare this dish is in careful layers with the mashed potatoes on the bottom, carefully topped by a couple slices of tofu & then the kale. For a smaller portion the tofu can serve as the bottom layer, topped by a dollop of mashed potatoes & then the kale.