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Baked tofu with kale

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    Bakad tofu med grönkål

    Baked tofu with kale

    december 4, 2017
    0

    BAKED TOFU, SAUTEÉD GARLIC KALE & MASHED POTATOES

    Ingredients

     

    1 block (400 g) extra hard or super firm tofu

    1 large head of kale (approximately 200 g raw)

    6-8 potatoes

    3 cloves of garlic

    Seasoning to taste

     

    Steps

     

    -Slice tofu (1 block = approximately 8 slices)

    -Season the slices to taste: generously sprinkle olive oil, salt & pepper (as well as herbs & spices of choice for more flavor) on both sides of tofu slices

    -Bake at 180° until golden brown (approximately 35 minutes), turning over slices at about 20 minutes

    -Sautée the kale with garlic in olive oil & salt to taste

    -Prepare the mashed potatoes, adding in vegan buttery spread or plant based margarine for a creamier mash

    -Prepare the plates & serve!

     

    Tip: A visually appealing way to prepare this dish is in careful layers with the mashed potatoes on the bottom, carefully topped by a couple slices of tofu & then the kale. For a smaller portion the tofu can serve as the bottom layer, topped by a dollop of mashed potatoes & then the kale.

    Category:
    recipes

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    Baked tofu with kale

    Baked tofu with kale

    Baked tofu with kale
    2017-12-04

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